Sunday, November 22, 2009

Hot Rolls

I have started my prep for Thanksgiving. This year the husband and I will be going over to my in-law’s house and have a late lunch there and then our traditional movie. I don’t know what movie we will see but hopefully there will be some good ones out. So since dinner will be at my in-law’s, I only have to bring a few sides. I am doing the traditional green bean casserole, the rolls, and snickerdoodle cookies. I will post the cookie recipe later this week but today I was looking for different roll recipe when I stumbled upon Pioneer Woman's recipe for Cast Iron Skillet Rolls.

These rolls were so simple and easy to make since they use frozen dough. I think instead of the rosemary and salt, I might make a mixture of honey and melted butter to spread on the dough. I think the family will like those a little better.

This recipe below comes from The Pioneer Woman.

Rosemary Sea Salt Rolls

• Frozen, Unbaked Dinner Rolls

• Melted Butter, Regular, Salted

• Fresh Rosemary, Coarsely Chopped

• Coarse Sea Salt

1. Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.

2. After rising, brush rolls with melted butter.

3. Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.

4. Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.

5. Serve skillet on the table.

Until Next Time,


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